Polycyclic aromatic hydrocarbons in food samples collected in Barcelona, Spain

Journal of Food Protection

Volumn 69, Issue 8, 2006, Pages 2024-2028

  Fontcuberta, M ^a   Arques J F ^a   Martinez M ^a   Suarez A ^a   Villalbi J R ^a   Centrich, F ^a   Serrahima, E ^a   Duran, J ^a   Casas, C ^a  

^a AGÈNCIA DE SALUT PÚBLICA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIVALVIA; CEPHALOPODA; CRUSTACEA;

POLYCYCLIC AROMATIC HYDROCARBON; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MEAT; METHODOLOGY; SAFETY; SEA FOOD; SHELLFISH; SPAIN; TEA;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HUMANS; MEAT PRODUCTS; PLANT OILS; POLYCYCLIC HYDROCARBONS, AROMATIC; SEAFOOD; SHELLFISH; SPAIN; TEA;

EID: 33748371609     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.8.2024     Document Type: Article

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