Dietary exposure estimation of benzo[a]pyrene and cancer risk assessment

Journal of Toxicology and Environmental Health - Part A: Current Issues

Volumn 70, Issue 15-16, 2007, Pages 1391-1394

  Lee, Byung Mu ^a   Shim, Geun Ae ^a  

^a Sungkyunkwan University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BENZO[A]PYRENE; SESAME SEED OIL; VEGETABLE OIL;

BREAD; CANCER RISK; CEREAL; CONFERENCE PAPER; DIETARY INTAKE; FAST FOOD; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; PEANUT; POTATO; PRIORITY JOURNAL; RISK ASSESSMENT;

BENZO(A)PYRENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKERY; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; KOREA; NEOPLASMS; RISK ASSESSMENT;

ARACHIS HYPOGAEA; PERILLA; SESAMUM INDICUM; SOLANUM TUBEROSUM;

EID: 34547272538     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/15287390701434182     Document Type: Conference Paper

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