Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector

Analytica Chimica Acta

Volumn 633, Issue 2, 2009, Pages 293-299

  Danyi, Sophie ^a   Brose, François ^a   Brasseur, Catherine ^a   Schneider, Yves Jacques ^b   Larondelle, Yvan ^b   Pussemier, Luc ^c   Robbens, Johan ^d   De Saeger, Sarah ^e   Maghuin Rogister, Guy ^a   Scippo, Marie Louise ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^c VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

^d Biochemistry and Toxicology   (Belgium)

^e GHENT UNIVERSITY   (Belgium)

Author keywords

Analytical procedure validation; Fluorescence detection; Food supplement; High performance liquid chromatography; Polycyclic aromatic hydrocarbons

Indexed keywords

ANALYTICAL PROCEDURE VALIDATION; CONTAMINATION LEVELS; DIODE ARRAYS; FLUORESCENCE DETECTION; FLUORESCENCE DETECTORS; FOOD SUPPLEMENT; PLANT EXTRACTS; PLANT MATRICES; QUALITY CRITERION; SELF-ASSEMBLY OF BENZO(A) PYRENE; UV DETECTION;

AROMATIC COMPOUNDS; BODY FLUIDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FLUORESCENCE; FOOD PRODUCTS PLANTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCARBONS; LIQUID CHROMATOGRAPHY; ORGANIC COMPOUNDS; POLYCYCLIC AROMATIC HYDROCARBONS; POLYMORPHISM;

AROMATIC HYDROCARBONS;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; EUROPEAN UNION; POLYCYCLIC HYDROCARBONS, AROMATIC; REPRODUCIBILITY OF RESULTS; SOLVENTS; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 58649092616     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2008.11.049     Document Type: Article

References (36)

1. L.C. Sander, S.A. Wise, NIST Special Publication 922, Available on line at http://ois.nist.gov/pah.
2. Wakeham G., Schaffner C., and Giger W. Geochim. Cosmochim. Acta 44 (1980) 415
3. McGrath T., Sharma R., and Hajaligol M. Fuel 80 (2001) 1787
4. Wang X.C., Zhang Y.X., and Chen R.F. Mar. Pollut. Bull. 42 (2001) 1139
5. R. Eisler, US Fish and Wildlife Service Biological Report 85 (1.11), 1987, Available on line at http://www.pwrc.usgs.gov/infobase/eisler/CHR_11_PAHs.pdf.
6. Simko P. J. Chromatogr. B 770 (2002) 3
7. Guillen M.D., Solepana P., and Palencia G. J. Agric. Food Chem. 52 (2004) 2123
8. Lin D., and Zhu L. J. Agric. Food Chem. 52 (2004) 8268
9. Houessou J.K., Maloug S., Leveque A.-S., Delteil C., Heyd B., and Camel V. J. Agric. Food Chem. 55 (2007) 9719
10. United States Environmental Protection Agency, Polynuclear Hydrocarbons, vol. 10, US-EPA, Washington, DC, 1984.
11. Rojas M., Marie B., Vignaud J.M., Martinet N., Siat J., Grosdidier G., Cascorbi I., and Alexandrov K. Cancer Lett. 207 (2004) 157
12. Opinion of the Scientific Committee on Food on the Risks to Human Health of Polycyclic Aromatic Hydrocarbons in Food, 2002, SCF/CS/CNTM/PAF/29/Final.
13. Summary and Conclusions of the Joint FAO/WHO Expert Committee on Food Additives, Sixty-Fourth meeting, Rome, 2005, JECFA/64/SC.
14. Commission Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods, Off. J. Eur. Union No L 309/1.
15. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, Off. J. Eur. Union No 364/5.
16. Findings of the EFSA Data Collection on PAH in Food, EFSA/DATEX/002, June 2007.
17. Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food, The EFSA J. 724 (2008) 1-114.
18. Barranco A., Alonso-Salces R.M., Bakkali A., Berrueta L.A., Gallo B., Vicente F., and Sarobe M. J. Chromatogr. A 998 (2003) 33
19. Arrebola F.J., Frenich A.G., Gonzalez Rodriguez M.J., Bolanos P.P., and Martinez Vidal J.L. J. Mass Spectrom. 41 (2006) 822
20. Janska M., Tomaniova M., Hajslova J., and Kocourek V. Food Addit. Contam. 23 (2006) 309
21. Luguori L., Heggstad K., Hove H.T., and Julshamm K. Anal. Chim. Acta 573 (2006) 181
22. Tao S., Jiao X.C., Chen S.H., Liu W.X., Coveney Jr. R.M., Zhu L.Z., and Luo Y.M. Environ. Pollut. 140 (2006) 406
23. Janska M., Hajslova J., Tomaniova M., Kocourek V., and Vavrova M. Bull. Environ. Contam. Toxicol. 77 (2006) 492
24. Camargo M.C.R., and Toledo M.C.F. Food Control 14 (2003) 49
25. Houessou J.K., Delteil C., and Camel V. J. Agric. Food Chem. 54 (2006) 7413
26. Vinas P., Campillo N., Aguinaga N., Perez-Canovas E., and Hernandez-Cordoba M. J. Chromatogr. A 1164 (2007) 10
27. Brasseur C., Brose F., Pirlot A., Douny C., Eppe G., Maghuin-Rogister G., and Scippo M.-L. Accred. Qual. Assur. 12 (2007) 535
28. Simon R., Palme S., and Anklam E. J. Chromatogr. A 1103 (2006) 307
29. Rose M., White S., Macarthur R., Petch R.G., Holland J., and Damant A.P. Food Addit. Contam. 24 (2007) 635
30. Purcaro G., Morrison P., Moret S., Conte L.S., and Marriott P.J. J. Chromatogr. A 1161 (2007) 284
31. Veyrand B., Brosseaud A., Sarcher L., Varlet V., Monteau F., Marchand P., Andre F., and Le Bizec B. J. Chromatogr. A 1149 (2007) 333
32. The Commission of the European Communities, Commission Regulation (EC) No 333/2007, Official J. EU L 88 (2007) 29.
33. Meudec A., Dussauze J., Jourdin M., Deslandes E., and Poupart N. J. Chromatogr. A 1108 (2006) 240
34. Thompson M. Analyst 125 (2000) 385
35. Wild S.R., and Jones K.C. J. Environ. Qual. 21 (1992) 217
36. Food Standards Agency (2005), Available online at http://www.foodstandards.gov.uk/science/surveillance/fsis2005/fsis8605.