Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 european priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 6, 2008, Pages 704-713

  Jira, W ^a   Ziegenhals, K ^a   Speer, K ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Edible oils; Gas chromatography mass spectrometry (GC MS); High resolution mass spectroscopy (HRMS); Polycyclic aromatic hydrocarbon (PAH); Smoked meat products

Indexed keywords

5 METHYLCHRYSENE; BENZ[A]ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[C]FLUORENE; BENZO[GHI]PERYLENE; BENZO[J]FLUORANTHENE; BENZO[K]FLUORANTHENE; BENZO[RST]PENTAPHENE; CHRYSENE; CYCLOPENTA[C,D]PYRENE; DIBENZ[A,H]ANTHRACENE; DIBENZO[A,E]PYRENE; DIBENZO[A,H]PYRENE; DIBENZO[A,L]PYRENE; EDIBLE OIL; INDENO[1,2,3 C,D]PYRENE; POLYCYCLIC AROMATIC HYDROCARBON; POLYCYCLIC AROMATIC HYDROCARBON DERIVATIVE; CHRYSOPHANIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CARCINOGENESIS; COLUMN CHROMATOGRAPHY; FAT CONTENT; FOOD ANALYSIS; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; MOLECULAR WEIGHT; PRIORITY JOURNAL; RELIABILITY; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION; CONTROLLED STUDY; FOOD CONTAMINATION; MASS FRAGMENTOGRAPHY; SEPARATION TECHNIQUE;

FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEAT PRODUCTS; PLANT OILS; POLYCYCLIC HYDROCARBONS, AROMATIC; SMOKE;

EID: 46249114144     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701697769     Document Type: Article

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