Recent developments in CE-based detection methods for food-borne pathogens

Electrophoresis

Volumn 31, Issue 13, 2010, Pages 2137-2153

  Shin, Gi Won ^a   Hwang, Hee Sung ^a   Chung, Boram ^a   Jung, Gyoo Yeol ^a  

^a Pohang University of Science and Technology (POSTECH)   (South Korea)

Author keywords

CE; Cell separation; Food borne pathogens; Nucleic acid based technology; Protein separation

Indexed keywords

ACCIDENT PREVENTION; FOOD MICROBIOLOGY; FOOD SAFETY; PATHOGENS; PROTEINS;

CE; CELL SEPARATION; DETECTION METHODS; FOOD-BORNE PATHOGENS; FOOD-SAFETY; HEALTH PROFESSIONALS; NUCLEIC-ACID-BASED TECHNOLOGY; PROTEIN SEPARATIONS; RAPID DETECTION; SENSITIVE DETECTION;

NUCLEIC ACIDS;

CHLOROTRIMETHYLSILANE; DIVINYLBENZENE; NUCLEIC ACID;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; BACILLUS CEREUS; CENTRIFUGATION; CHEMICAL MODIFICATION; CLOSTRIDIUM DIFFICILE; ENTEROBACTER AEROGENES; ENTEROBACTER SAKAZAKII; ESCHERICHIA COLI; FUSARIUM OXYSPORUM; GENE AMPLIFICATION; GENETIC MARKER; INJECTION; LEGIONELLA PNEUMOPHILA; LISTERIA MONOCYTOGENES; MASS SPECTROMETRY; MICROCOCCUS; MICROCOCCUS LUTEUS; MICROORGANISM DETECTION; MYCOBACTERIUM TUBERCULOSIS; NOCARDIA; NONHUMAN; PROTEUS VULGARIS; PSEUDOMONAS FLUORESCENS; QUANTITATIVE ANALYSIS; REVIEW; SACCHAROMYCES CEREVISIAE; SALMONELLA ENTERICA; SEPARATION TECHNIQUE; VIBRIO PARAHAEMOLYTICUS;

EID: 77954805406     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200900682     Document Type: Review

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