Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 23, 2004, Pages 7180-7186

  Alarcón, Benito ^a,b   García Cañas, Virginia ^c   Cifuentes, Alejandro ^c   González, Ramón ^c   Aznar, Rosa ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

CGE; DNA analysis; Food analysis; Foodborne pathogens; LIF; Listeria monocytogenes; Multiplex PCR; Salmonella spp.; Staphylococcus aureus

Indexed keywords

ANALYTIC METHOD; ARTICLE; CELL COUNT; CONTROLLED STUDY; DNA DETERMINATION; FLUORESCENCE; FOOD ANALYSIS; GEL ELECTROPHORESIS; INTERMETHOD COMPARISON; LASER INDUCED FLUORESCENCE DETECTION; LISTERIA MONOCYTOGENES; MICROORGANISM DETECTION; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SALMONELLA; SENSITIVITY ANALYSIS; STAPHYLOCOCCUS AUREUS;

ELECTROPHORESIS, CAPILLARY; FLUORESCENCE; FOOD MICROBIOLOGY; LASERS; LISTERIA MONOCYTOGENES; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SALMONELLA; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCUS AUREUS;

LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 8444253704     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049038b     Document Type: Article

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