Analytical methodology for assessment of food allergens: Opportunities and challenges

Biotechnology Advances

Volumn 23, Issue 6, 2005, Pages 415-422

  Sánchez Monge, Rosa ^a   Salcedo, Gabriel ^a  

^a Clin Hosp Cd Universitaria S n   (Spain)

Author keywords

Allergenicity assessment; Food allergen; In vivo reactivity; Specific IgE

Indexed keywords

FOOD PRODUCTS; PROTEINS;

ALLERGENICITY; FOOD ALLERGENS; STRUCTURAL MOFITS;

ALLERGIES;

FOOD;

EID: 22244491683     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2005.05.007     Document Type: Review

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