Identification of disulfide proteins in the salt soluble fraction of rice (Oryza sativa) seed

Cereal Chemistry

Volumn 80, Issue 2, 2003, Pages 172-174

  Yano, Hiroyuki ^a   Kuroda, Shigeru ^a  

^a FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENS; COVALENT BONDS; SULFUR COMPOUNDS;

ALLERGENICITY; COMPREHENSIVE ANALYSIS; DISULFIDE BONDING; DISULPHIDE BONDS; INTRAMOLECULAR DISULFIDE BONDS; RICE (ORYZA SATIVA); RICE SEED; SOLUBLE FRACTION; Α-AMYLASE/TRYPSIN INHIBITOR;

PROTEINS;

ALPHA GLOBULIN; AMYLASE; DISULFIDE; GLUTENIN; SODIUM CHLORIDE; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

ALLERGENICITY; ARTICLE; FOOD ALLERGY; FOOD ANALYSIS; NONHUMAN; PLANT SEED; PROTEIN ANALYSIS; RICE;

ORYZA SATIVA;

EID: 0037342784     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.2.172     Document Type: Article

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