Biological effects and metabolism of arsenic compounds present in seafood products

Journal of the Food Hygienic Society of Japan

Volumn 51, Issue 3, 2010, Pages 71-91

  Miyashita, Shinichi ^a   Kaise, Toshikazu ^a  

^a TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

Author keywords

Arsenic; Biological effect; Chemical form; Metabolism; Seafood product; Toxicity

Indexed keywords

ORGANOARSENIC DERIVATIVE;

CHEMISTRY; HUMAN; METABOLISM; REVIEW; SEA FOOD; SEAWEED; ANALYSIS;

ARSENICALS; HUMANS; SEAFOOD; SEAWEED;

ANIMALIA;

EID: 77954728147     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.51.71     Document Type: Review

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