Use of a food composition database to estimate daily dietary intake of nutrient or trace elements in Japan, with reference to its limitation

Food Additives and Contaminants

Volumn 13, Issue 7, 1996, Pages 775-786

  Shimbo, Shinichiro ^a   Hayase, Akiko ^a   Murakami, Mika ^a   Hatai, Ikuno ^a   Higashikawa, Kae ^a   Moon, Chan Seok ^b   Zhang, Zuo Wen ^b   Watanabe, Takao ^c   Iguchi, Hiroshi ^b   Ikeda, Masayuki ^b,d  

^a KYOTO WOMEN'S UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c MIYAGI UNIVERSITY OF EDUCATION   (Japan)

^d KYOTO INDUSTRIAL HEALTH ASSOCIATION   (Japan)

Author keywords

Daily dietary intake; Food duplicate; Japan; Respiratory burden; Trace elements

Indexed keywords

ALUMINUM; CADMIUM; LEAD; NICKEL; SILICON; TRACE ELEMENT; VANADIUM; ZINC;

ARTICLE; BREATHING; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; JAPAN; NORMAL HUMAN; PRIORITY JOURNAL;

EID: 10144229334     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374465     Document Type: Article

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