An investigation of the chemical stability of arsenosugars in simulated gastric juice and acidic environments using IC-ICP-MS and IC-ESI-MS/MS

Analyst

Volumn 127, Issue 6, 2002, Pages 781-785

  Gamble, Bryan M ^a   Gallagher, Patricia A ^a   Shoemaker, Jody A ^a   Wei, Xinyi ^a   Schwegel, Carol A ^a   Creed, John T ^a  

^a U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

3 [5' DEOXY 5' (DIMETHYLARSINOYL) BETA RIBOFURANOSYLOXY] 2 HYDROXYPROPANESULFONIC ACID; 3 [5' DEOXY 5' (DIMETHYLARSINOYL) BETA RIBOFURANOSYLOXY] 2 HYDROXYPROPYL 2,3 HYDROXYPROPYL PHOSPHATE; 3 [5' DEOXY 5' (DIMETHYLARSINOYL) BETA RIBOFURANOSYLOXY] 2 HYDROXYPROPYL HYDROGEN SULFATE; 3 [5' DEOXY 5' (DIMETHYLARSINOYL) BETA RIBOFURANOSYLOXY] 2 HYDROXYPROPYLENE GLYCOL; ARSENIC DERIVATIVE; CARBOHYDRATE DERIVATIVE; HYDROCHLORIC ACID; NITRIC ACID; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; BIOAVAILABILITY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DEGRADATION; DIET; EXTRACTION; INGESTION; MASS SPECTROMETRY; RISK ASSESSMENT; SEA FOOD; SEAWEED; SPECIES DIFFERENCE; STOMACH JUICE; STOMACH PH; TOXICOLOGY;

EID: 0036280399     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/b109748b     Document Type: Article

References (13)