Taste solution consumption by FHH-Chr nBN consomic rats

Chemical Senses

Volumn 35, Issue 6, 2010, Pages 473-489

  Tordoff, Michael G ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

Bitter; Chemosensation; Ethanol; Fat taste; Gene discovery; Mineral taste; Quantitative trait locus; Salty; Sour; Sweet; Umami

Indexed keywords

ALCOHOL; CALCIUM CHLORIDE; CAPSAICIN; CITRIC ACID; CORN OIL; GLUCOSE POLYMER; GLUTAMATE SODIUM; POTASSIUM CHLORIDE; QUININE; SACCHARIN; SODIUM CHLORIDE; SUCROSE; WATER;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; BROWN NORWAY RAT; CHROMOSOME SUBSTITUTION STRAIN; CONTROLLED STUDY; DECISION MAKING; FAWN HOODED HYPERTENSIVE RAT; FLUID INTAKE; HABITUATION; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; STRAIN DIFFERENCE; TASTE DISCRIMINATION; TASTE PREFERENCE;

ANIMALS; BODY WEIGHT; CHROMOSOMES, MAMMALIAN; DATA INTERPRETATION, STATISTICAL; DRINKING; RATS; RATS, INBRED STRAINS; TASTE; TASTE PERCEPTION;

RATTUS; ZEA MAYS;

EID: 77954197942     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjq038     Document Type: Article

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