Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles

Food Chemistry

Volumn 114, Issue 1, 2009, Pages 20-27

  Slavin, Margaret ^a   Cheng, Zhihong ^a   Luther, Marla ^a  

^a Lucy)   (United States)

Author keywords

Antioxidant; Carotenoid; Isoflavone; Radical; Soybean; Tocopherol

Indexed keywords

EID: 58149528079     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.007     Document Type: Article

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