Erratum to "Relation among taste-related compounds (phenolics and caffeine) and sensory profile of erva-mate (Ilex paraguariensis)" [Food Chem. 102(3) (2007) 560-564] (DOI:10.1016/j.foodchem.2006.05.028);Relation among taste-related compounds (phenolics and caffeine) and sensory profile of erva-mate (Ilex paraguariensis)

Food Chemistry

Volumn 102, Issue 3, 2007, Pages 560-564

  Streit, Nivia Maria ^a   Hecktheuer, Luisa Helena Rychecki ^a   do Canto, Marta Weber ^a   Mallmann, Carlos Augusto ^a   Streck, Letícia ^a   Parodi, Thaylise Vey ^a   Canterle, Liana Pedrolo ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Chromatography; Ilex paraguariensis; Mate; Sensory analysis

Indexed keywords

CAFFEIC ACID; CAFFEINE; CATECHIN; CHLOROGENIC ACID; GALLIC ACID; PHENOL DERIVATIVE;

ARTICLE; BEVERAGE; BRAZIL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILEX PARAGUARIENSIS; SENSORY ANALYSIS; SENSORY SYSTEM PARAMETERS; STATISTICAL SIGNIFICANCE; TASTE;

ILEX PARAGUARIENSIS;

EID: 33846235073     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.016     Document Type: Erratum

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