Solubilization of lignin components of food concern from sugarcane bagasse by alkaline hydrolysis

Ciencia y Tecnologia Alimentaria

Volumn 5, Issue 4, 2007, Pages 271-277

  Al Arni, S ^a   Zilli, M ^a   Converti, A ^a  

^a UNIVERSITY OF GENOA   (Italy)

Author keywords

Alkaline hydrolysis; Ferulic acid; Lignin; p coumaric acid; Sugarcane bagasse

Indexed keywords

EID: 34547368176     PISSN: 11358122     EISSN: None     Source Type: Journal    
DOI: 10.1080/11358120709487701     Document Type: Article

References (20)

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