Determination of tea components with antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 15, 2003, Pages 4427-4435

  Cabrera, Carmen ^a   Giménez, Rafael ^a   López, M Carmen ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antioxidants; Caffeine; Catechins; Gallic acid; Tea; Trace elements

Indexed keywords

CAFFEINE; CATECHIN; CHROMIUM; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLIC ACID; MANGANESE; SELENIUM; TRACE ELEMENT; ZINC;

ANTIOXIDANT ACTIVITY; ARTICLE; DRINKING; FERMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MINERALIZATION; SAMPLING; TEA;

ANTIOXIDANTS; CAFFEINE; CATECHIN; CHROMIUM; GALLIC ACID; MANGANESE; SELENIUM; SPAIN; TEA; ZINC;

CAMELLIA SINENSIS;

EID: 0038492739     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0300801     Document Type: Article

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