Determination of cell wall ferulic and p-coumaric acids in sugarcane bagasse

Analytica Chimica Acta

Volumn 552, Issue 1-2, 2005, Pages 207-217

  Xu, Feng ^a,b   Sun, Run Cang ^b,d   Sun, Jin Xia ^a   Liu, Chuan Fu ^b   He, Bei Hai ^b   Fan, Jin Shan ^c  

^a NORTHWEST A F UNIVERSITY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c BEIJING FORESTRY UNIVERSITY   (China)

^d BANGOR UNIVERSITY   (United Kingdom)

Author keywords

Ferulic acid; NMR; p Coumaric acid; Phenolic compounds; Sugarcane bagasse

Indexed keywords

HYDROLYSIS; LIGNIN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC ACIDS;

ALKALI-SOLUBLE LIGNINS; PHENOLIC OXYGEN; SUGARCANE BAGASSE (SCB);

CELLS;

BAGASSE; DIOXANE; ESTER DERIVATIVE; ETHER DERIVATIVE; FERULIC ACID; HEMICELLULOSE; LIGNIN; OXYGEN; PARA COUMARIC ACID; PHENOL; VEGETABLE PROTEIN;

ACIDITY; ALKALINITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CELL WALL; ESTERIFICATION; ETHERIFICATION; FOOD ANALYSIS; HYDROLYSIS; INFRARED SPECTROSCOPY; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SOLUBILITY; SUGARCANE; ULTRAVIOLET SPECTROSCOPY;

CELL WALLS; HYDROLYSIS; LIGNINS;

SACCHARUM HYBRID CULTIVAR;

EID: 26844432266     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.07.037     Document Type: Article

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