Peroxidase-like activity of Ilex paraguariensis

Food Chemistry

Volumn 97, Issue 3, 2006, Pages 459-464

  Anesini, Claudia ^a   Ferraro, Graciela ^a   Filip, Rosana ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Antioxidative action; I. paragauariensis; Peroxidase activity; Yerba Mate

Indexed keywords

CAFFEIC ACID; CATALASE; CHLOROGENIC ACID; PEROXIDASE; POLYPHENOL; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BEVERAGE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME DEGRADATION; ILEX PARAGUARIENSIS; PROTEIN CONTENT; SPECTROPHOTOMETRY;

AQUIFOLIACEAE; CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS;

EID: 29344441232     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.025     Document Type: Article

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