Proteomic quantification of disulfide-linked polymers in raw and heated bovine milk

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7437-7444

  Chevalier, Franĉois ^a,b   Kelly, Alan L ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b INSTITUT DE RADIOPROTECTION ET DE SÛRETÉ NUCLÉAIRE   (France)

Author keywords

Disulfide bridges; Heat treatment; Interactome; Mass spectrometry; Milk proteome; Polymer quantification

Indexed keywords

DISULFIDE; MILK PROTEIN; POLYMER;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; HEAT; MILK; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS; BOVINAE;

ANIMALS; CATTLE; DISULFIDES; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; HOT TEMPERATURE; MILK; MILK PROTEINS; POLYMERS; PROTEOMICS;

BOVINAE;

EID: 77953641675     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1010879     Document Type: Article

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