Kinetics of heat-induced whey protein denaturation and aggregation in skim milks with adjusted whey protein concentration

Journal of Dairy Research

Volumn 72, Issue 3, 2005, Pages 369-378

  Oldfield, David J ^a   Singh, Harjinder ^b   Taylor, Mike W ^c  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

Association; Denaturation; Disulphide linked aggregation; Whey protein concentration

Indexed keywords

BOVINE SERUM ALBUMIN; CASEIN; DISULFIDE; LACTALBUMIN; LACTOGLOBULIN; LIPID; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; HEAT; KINETICS; MICELLE; MILK; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DENATURATION; ULTRAFILTRATION;

ANIMALS; CASEINS; CHEMISTRY, PHYSICAL; DISULFIDES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HEAT; KINETICS; LACTALBUMIN; LACTOGLOBULINS; LIPIDS; MICELLES; MILK; MILK PROTEINS; PROTEIN DENATURATION; SERUM ALBUMIN, BOVINE; ULTRAFILTRATION;

BOVINAE;

EID: 24944458015     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S002202990500107X     Document Type: Article

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