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Volumn 17, Issue 2, 1998, Pages 73-84

Environmental effects on disulfide bonding patterns of bovine κ-casein

Author keywords

Casein structure; Disulfide interactions; Molecular weight

Indexed keywords

CASEIN; DETERGENT; DISULFIDE; MILK PROTEIN; MONOMER; POLYMER; UREA;

EID: 54749100755     PISSN: 02778033     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022518613574     Document Type: Article
Times cited : (44)

References (29)
  • 8
    • 0000845298 scopus 로고
    • Physical equilibria: Proteins
    • Wong, N., ed., Van Nostrand Reinhold, New York, NY
    • Farrell, H. M., Jr. (1988). Physical equilibria: Proteins, in Fundamentals of Dairy Chemistry, 3rd ed. (Wong, N., ed.), Van Nostrand Reinhold, New York, NY, pp. 461-510.
    • (1988) Fundamentals of Dairy Chemistry, 3rd Ed. , pp. 461-510
    • Farrell Jr., H.M.1
  • 9
    • 0001847418 scopus 로고
    • Caseins as calcium binding proteins
    • Thompson, M. P., ed., CRC Press, Boca Raton, FL
    • Farrell, H. M., Jr., and Thompson, M. P. (1988). Caseins as calcium binding proteins, in Calcium Binding Proteins, Vol. II (Thompson, M. P., ed.), CRC Press, Boca Raton, FL, pp. 150-181.
    • (1988) Calcium Binding Proteins , vol.2 , pp. 150-181
    • Farrell Jr., H.M.1    Thompson, M.P.2
  • 10
    • 1842473631 scopus 로고    scopus 로고
    • Particle sizes of casein submicelles and purified κ-Caseins
    • Parris, N., Pearce, J., and Creamer, L. K., eds., American Chemical Society, Washington, D.C.
    • Farrell, H. M., Jr., Cooke, P. H., King, G., Hoagland, P. D., Groves, M. L., Kumosinski, T. F., and Chu, B. (1996a). Particle sizes of casein submicelles and purified κ-Caseins, in Macromolecular Interactions in Food Technology (Parris, N., Pearce, J., and Creamer, L. K., eds.), American Chemical Society, Washington, D.C., pp. 61-79.
    • (1996) Macromolecular Interactions in Food Technology , pp. 61-79
    • Farrell Jr., H.M.1    Cooke, P.H.2    King, G.3    Hoagland, P.D.4    Groves, M.L.5    Kumosinski, T.F.6    Chu, B.7
  • 12
    • 0346299372 scopus 로고
    • Chemical changes in food proteins
    • Bodwell, C. E., ed., AVI Press, Westport, CT
    • Feeney, R. E. (1977). Chemical changes in food proteins, in Evaluation of Proteins for Humans (Bodwell, C. E., ed.), AVI Press, Westport, CT, pp. 233-254.
    • (1977) Evaluation of Proteins for Humans , pp. 233-254
    • Feeney, R.E.1
  • 19
    • 0002429127 scopus 로고
    • Fox, P. F., ed., Applied Science, Essex, England
    • Schmidt, D. G. (1982). In Developments in Dairy Chemistry, Vol. 1 (Fox, P. F., ed.), Applied Science, Essex, England, pp. 61-86.
    • (1982) Developments in Dairy Chemistry , vol.1 , pp. 61-86
    • Schmidt, D.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.