Effect of temperature and pH on the interactions of whey proteins with casein micelles in skim milk

Food Research International

Volumn 29, Issue 1, 1996, Pages 49-55

  Corredig, Milena ^a   Dalgleish, Douglas G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

casein micelle; heating; milk; milk protein; protein interactions

Indexed keywords

EID: 0029681248     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0963-9969(95)00058-5     Document Type: Article

References (26)

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