Casein proteins as molecular chaperones

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 7, 2005, Pages 2670-2683

  Morgan, Philip E ^a,b   Treweek, Teresa M ^a   Lindner, Robyn A ^a,c   Price, William E ^a   Carver, John A ^a,d  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b HEART RESEARCH INSTITUTE   (Australia)

^c Proteome Systems Ltd   (Australia)

^d UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

s casein; casein; casein; Milk proteins; Molecular chaperones; Stability of milk proteins

Indexed keywords

ALPHA CRYSTALLIN; ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; CASEIN; CHAPERONE; CLUSTERIN; HEAT SHOCK PROTEIN; INSULIN; MILK PROTEIN;

ARTICLE; FLUORESCENCE; GEL PERMEATION CHROMATOGRAPHY; HIGH TEMPERATURE; NUCLEAR MAGNETIC RESONANCE; PH; PROTEIN AGGREGATION; PROTEIN FOLDING; PROTEIN STABILITY; STRESS; TEMPERATURE DEPENDENCE; WHEY;

ALPHA-CRYSTALLINS; ANILINO NAPHTHALENESULFONATES; CASEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORESCENT DYES; HEAT; INSULIN; LACTALBUMIN; LACTOGLOBULINS; MAGNETIC RESONANCE SPECTROSCOPY; MILK PROTEINS; MOLECULAR CHAPERONES; OXIDATION-REDUCTION; SPECTROMETRY, FLUORESCENCE;

MAMMALIA;

EID: 16344383300     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048329h     Document Type: Article

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