A polymerase chain reaction directed to detect wheat glutenin: Implications for gluten-free labelling

Food Research International

Volumn 42, Issue 7, 2009, Pages 782-787

  Debnath, Jaba ^a   Martin, Asha ^a   Gowda, Lalitha R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Gluten enteropathy; Gluten free food; Low molecular weight glutenin; Processed food; Traditional Indian foods

Indexed keywords

GLUTEN ENTEROPATHY; GLUTEN FREE FOOD; LOW MOLECULAR WEIGHT GLUTENIN; PROCESSED FOOD; TRADITIONAL INDIAN FOODS;

AMPLIFICATION; DNA; GENES; LABELING; MOLECULAR WEIGHT; NUCLEIC ACIDS; POLYMERIZATION;

GRAIN (AGRICULTURAL PRODUCT);

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 67349238317     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.02.028     Document Type: Article

References (30)

1. Allmann M., Candrian U., Hofelein C., and Lüthy J. Polymerase chain reaction (PCR): A possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food products. Zeitschrift fur Lebensmittel-Untersuchung und Forschung 196 (1993) 248-251
2. Allmann M., Candrian U., and Lüthy J. Detection of wheat contamination in dietary non-wheat products by PCR. Lancet 339 (1992) 309
3. Arumuganathan K., and Earle E.D. Nuclear DNA content of some important plant species. Plant Molecular Biology Reporter 9 (1991) 208-218
4. Booth C.C., Losowsky M.S., Walkersmith J.A., and Whitney J.D.W. Interlaboratory variation in gluten detection by ELISA Kit. Lancet 337 (1991) 1094
5. Branski D., Fasano A., and Trincone R. Latest developments in the pathogenesis and treatment of celiac disease. Journal of Pediatrics 149 (2006) 295-300
6. Bryan G.B., Dixon A., Gale M.D., and Wiseman G. A PCR based detection of hexaploid bread wheat adulteration of durum wheat and pasta. Journal of Cereal Science 28 (1998) 135-145
7. Cassidy B.G., Dvorak J., and Anderson O.D. The wheat low molecular-weight glutenin genes: Characterization of six new genes and progress in understanding gene family structure. Theoretical and Applied Genetics 96 (1998) 743-750
8. Dahinden I., Von Buren M., and Lüthy J. A quantitative competitive PCR system to detect contamination of wheat, barley and rye in gluten-free food for celiac patients. European Food Research and Technology 212 (2001) 228-233
9. Denery-Papini S., Nicolas Y., and Popineau Y. Efficiency and limitations of immunochemical assays for the testing of gluten free foods. Journal of Cereal Science 30 (1999) 121-131
10. D'Ovidio R., and Masci S. The low-molecular-weight glutenin subunits of wheat gluten. Journal of Cereal Science 39 (2004) 321-339
11. Holmes G.K., Prior P., Lane M.R., Pope D., and Allan R.N. Malignancy in celiac disease-effect of a gluten free diet. Gut 30 (1989) 333-338
12. Hubner P., Studer E., and Lüthy J. Quantitative competitive PCR for the detection of genetically modified organisms in food. Food Control 10 (1999) 353-358
13. Hupfer C., Hotzel H., Sachse K., Moreano F., and Engel K.H. PCR based quantitation of genetically modified Bt-maize: Single competitive versus dual-competitive approach. European Food Research and Technology 212 (2000) 95-99
14. ISO/TC34WG7N31 (2001). Food stuffs-detection of genetically modified organisms and derived products-nucleic acid extraction. CEN/TC 275/WG 11N148. (p. 23-26).
15. Kasarda D.D. Grains in relation to celiac disease. Cereal Foods World 46 (2001) 209-210
16. Kasarda D.D., and D'Ovidio R. Deduced amino acid sequence of a gliadin gene from spelt (Spelta) includes sequences active in celiac disease. Cereal Chemistry 76 (1999) 548-555
17. Lardizabal A.L., Niemann L.M., and Hefle S.L. Immunochemical analysis of various foods and food ingredients for detectable gluten content: Implications for wheat allergic and celiac sprue patients. Journal of Allergy Clinical Immunology 109 (2002) S304
18. Meyer R., Candrian U., and Lüthy J. Detection of pork in heated meat products by the polymerase chain reaction. Journal of AOAC International 77 (1994) 617-622
19. Meyer R., Höffelein C., Lüthy J., and Candrian U. Polymerase chain reaction-restriction length polymorphism analysis: A simple method for species identification in food. Journal AOAC International 78 (1995) 1542-1551
20. Moreano F., Busch U., and Engel K.H. Distortion of Genetically Modified Organism quantitation in processed foods: Influence of particle size compositions and heat-induced DNA degradation. Journal of Agricultural Food Chemistry 5 (2005) 9971-9979
21. Moron E., Cebolla A., Manyani H., Alvarez-Maquada M., Megias M., et al. Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antobodies to a main immunogenic wheat peptide. American Journal of Clinical Nutrition 87 (2008) 405-414
22. Olexova L., Dovicovicova L., Svec M., Siekel P., and Kuchta T. Detection of gluten-containing cereals in flours and gluten-free bakery products by polymerase chain reaction. Food Control 17 (2006) 234-237
23. Prabhasankar P., Manohar R.S., and Gowda L.R. Physicochemical characteristics of selected wheat cultivars and their correlation to chapatti making quality. European Food Research and Technology 214 (2002) 131-137
24. Sandberg M., Lundberg L., Ferm M., and Yman I.M. Real time PCR for the detection and discrimination of cereal contamination in gluten free foods. European Food Research and Technology 217 (2003) 344-349
25. Sidhu H., Holmes R.P., Allison M.J., and Peck A.B. Direct quantification of the enteric bacterium Oxalobacter formigenes in human fecal samples by quantitative competitive template PCR. Journal of Clinical Microbiology 37 (1999) 1503-1509
26. Skerritt J.H., and Hill A.S. Self management of dietary compliance in celiac disease by means of ELISA "home test" to detect gluten. Lancet 337 (1991) 379-382
27. Studer E.C., Dahinden I., Lüthy J., and Hubner P. Detection of genetically engineered maximizer maize using the polymerase chain reaction (PCR). Mit-teilung auf dem Gebiete der Lebensmittel Hygiene 88 (1997) 515-524
28. Studer E.C., Rhyner C., Lüthy J., and Hubner P. Quantitative competitive PCR for the detection of genetically modified soybean and maize. Zeitschrift fur Lebensmittel-Untersuchung und Forschung A 207 (1998) 207-213
29. Windemann H., Fritschy F., and Baumgartner E. Immunochemical studies on barley seed storage proteins. Biochimica et Biophysica Acta 709 (1982) 110-121
30. Zhang W., Gianibelli M.C., Rampling L.R., and Gale K.R. Characterisation and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat (Triticum aestivum L.). Theoretical and Applied Genetics 108 (2004) 1409-1419