Rapid determination of chloramphenicol and its glucuronide in food products by liquid chromatography-electrospray negative ionization tandem mass spectrometry

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 807, Issue 2, 2004, Pages 343-356

  Bogusz, Maciej J ^a   Hassan, Huda ^a   Al Enazi, Eid ^a   Ibrahim, Zuhour ^a   Al Tufail, Mohammed ^a  

^a KING FAISAL SPECIALIST HOSPITAL AND RESEARCH CENTER   (Saudi Arabia)

Author keywords

Chloramphenicol; Chloramphenicol glucuronide

Indexed keywords

FOOD PRODUCTS; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SOLVENT EXTRACTION;

CHLORAMPHENICOL; SIGNAL INTENSITY;

ANTIBIOTICS;

CHLORAMPHENICOL;

ARTICLE; CALIBRATION; CHICKEN; ELECTROSPRAY; IONIZATION; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SEA FOOD; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

ANTI-BACTERIAL AGENTS; CHLORAMPHENICOL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; GLUCURONIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

GALLUS GALLUS;

EID: 2942538344     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2004.04.027     Document Type: Article

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