Advances in Celiac Disease and Gluten-Free Diet

Journal of the American Dietetic Association

Volumn 108, Issue 4, 2008, Pages 661-672

  Niewinski, Mary M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN;

ARTICLE; CELIAC DISEASE; DIET THERAPY; DIETETICS; EDUCATION; FOLLOW UP; FOOD PACKAGING; GENETIC PREDISPOSITION; GENETICS; HUMAN; MALNUTRITION; NUTRITIONAL SCIENCE; NUTRITIONAL STATUS; PATIENT COMPLIANCE; PREVALENCE; RISK FACTOR;

CELIAC DISEASE; DIETETICS; FOLLOW-UP STUDIES; FOOD LABELING; GENETIC PREDISPOSITION TO DISEASE; GLUTEN; HUMANS; MALNUTRITION; NUTRITIONAL SCIENCES; NUTRITIONAL STATUS; PATIENT COMPLIANCE; PREVALENCE; RISK FACTORS;

EID: 41049098080     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.01.011     Document Type: Article

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