Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten

Journal of Food Science

Volumn 72, Issue 2, 2007, Pages

  Wang, Jin Shui ^a   Zhao, Mou Ming ^a   Zhao, Qiang Zhong ^a   Bao, Yang ^a   Jiang, Yue Ming ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Enzymatic hydrolysis; Molecular weight distribution; Monomeric gliadin; Polymeric glutenin; Wheat gluten

Indexed keywords

GLIADIN; GLUTEN; GLUTENIN; NITROGEN; PAPAIN; PEPTIDE FRAGMENT;

ARTICLE; CHEMISTRY; FOOD HANDLING; HYDROLYSIS; METABOLISM; MOLECULAR WEIGHT; PARTICLE SIZE; SOLUBILITY; TIME; WHEAT;

FOOD TECHNOLOGY; GLIADIN; GLUTEN; HYDROLYSIS; MOLECULAR WEIGHT; NITROGEN; PAPAIN; PARTICLE SIZE; PEPTIDE FRAGMENTS; SOLUBILITY; TIME FACTORS; TRITICUM;

TRITICUM AESTIVUM;

EID: 33847790280     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00247.x     Document Type: Article

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