Effects of dietary inclusion of plant extracts on the growth performance of male broiler chickens

British Poultry Science

Volumn 44, Issue SUPPL. 1, 2003, Pages

  Lewis, M R ^a   Rose, S P ^a   Mackenzie, A M ^a   Tucker, L A ^b  

^a HARPER ADAMS UNIVERSITY   (United Kingdom)

^b Braes Feed Ingredients Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS;

EID: 0242487871     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660301940     Document Type: Conference Paper

References (4)

1. CHANDLER, R.F., HOOPER, S.N. & HARVEY, M.J. (1982) Ethnobotany and phytochemistry of yarrow, Achillea millefolium, Compositae. Economic Botany, 36: 203-223.
2. COWAN, M.M. (1999) Plant products as antimicrobial agents. Clinical Microbiology Reviews, 12: 564-582.
3. DEANS, S.G. & SVOBODA, K.P. (1990) Biotechnology and bioactivity of culinary and medicinal plants. AgBiotechtech News and Information, 2: 211-216.
4. SINGH, S.S., AGARWAL, S.K., VERMA, S., SIDDIQUI, M.S. & KUMAR, S. (1998) Chemistry of garlic (Allium sativum) with special reference to alliin and allicin-a review. Journal of Medicinal and Aromatic Plant Sciences, 20: 93-100.