Chemical biology: Sticky spices

Nature

Volumn 445, Issue 7127, 2007, Pages 491-492

  Caterina, Michael J ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACROLEIN; ALDEHYDE; AMINO ACID; ANKYRIN; CYSTEINE; IODOACETAMIDE; ION CHANNEL; SUPERCINNAMALDEHYDE; THIOMESYLIC ACID METHYL ESTER; TRANSIENT RECEPTOR POTENTIAL ANKYRIN 1; UNCLASSIFIED DRUG;

CHEMORECEPTION; FOOD; SENSORY SYSTEM; SPICE;

AMINO TERMINAL SEQUENCE; CHEMICAL MODIFICATION; CINNAMON; GARLIC; GENE CONTROL; GENE MUTATION; HORSERADISH; INFLAMMATION; MEMBRANE DEPOLARIZATION; NONHUMAN; PAIN; PRIORITY JOURNAL; PROTEIN EXPRESSION; SENSORY NERVE CELL; SHORT SURVEY; SPICE;

ARMORACIA RUSTICANA;

EID: 33846661523     PISSN: 00280836     EISSN: 14764687     Source Type: Journal    
DOI: 10.1038/nature05565     Document Type: Short Survey

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