Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils

Grasas y Aceites

Volumn 52, Issue 3-4, 2001, Pages 207-213

  Damechki, Mayada ^a   Sotiropoulou, Sofia ^b   Tsimidou, Maria ^b  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Antioxidant; Olive oil; Oregano; Pro oxidant; Rosemary

Indexed keywords

ANTIOXIDANTS; OXIDANTS; PHENOLS; PLANTS (BOTANY);

CRITICAL FACTORS; OREGANO; OXIDATIVE STABILITY; PHENOLIC COMPOUNDS; PRO-OXIDANTS; ROSEMARY; TOCOPHEROL CONTENTS; TOTAL CHLOROPHYLL;

OLIVE OIL;

EID: 0035343871     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2001.v52.i3-4.359     Document Type: Article

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