Effect of thyme oil and garlic powder on the nutritive value of soybean meal

British Poultry Science

Volumn 45, Issue SUPPL. 1, 2004, Pages

  Shanmugavelu, S ^a   Acamovic, T ^a   Cowieson, A J ^b  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b DANISCO ANIMAL NUTRITION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; CHICKEN; CONFERENCE PAPER; DIET SUPPLEMENTATION; GARLIC; MALE; METABOLISM; NUTRITIONAL VALUE; SOYBEAN; THYME;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIETARY SUPPLEMENTS; GARLIC; MALE; NUTRITIVE VALUE; PLANT OILS; SOYBEANS; THYMUS PLANT;

ALLIUM SATIVUM; ANIMALIA; GALLUS GALLUS; GLYCINE MAX; THYMUS VULGARIS;

EID: 3242740985     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660410001698317     Document Type: Conference Paper

References (4)

1. CROSS, D.E., SVOBODA, K., MCDEVITT, R.M. & ACAMOVIC, T. (2003) The performance of chickens fed diets with and without thyme oil and enzymes. British Poultry Science, 44: S18-S19.
2. DEMIR, E., SARICA, S., OZCAN, M.A. & SUICMEZ, M. (2003) The use of natural feed additives as alternatives for antibiotic growth promoter in broiler diets. British Poultry Science, 44: S44-S45.
3. LEWIS, M.R., ROSE, S.P., MACKENZIE, A.M. & TUCKER, L.A. (2003) Effects of dietary inclusion of plant extracts on the growth performance of male broilers. British Poultry Science, 44: S42-S43.
4. MCNAB, J.M. & BLAIR, J.C. (1988) Modified assay for true and apparent metabolisable energy based on tube-feeding. British Poultry Science, 29: 697-707.