Antioxidant activity of oregano (Origanum vulgare L.) leaves

Italian Journal of Food Science

Volumn 14, Issue 1, 2002, Pages 17-24

  Bendini, A ^a   Gallina Toschi, T ^a   Lercker, G ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidant activity; Lipid model system; Oregano extracts; Oxidative stability instrument; Polyphenols

Indexed keywords

ARACHIS; ARACHIS HYPOGAEA; ORIGANUM; ORIGANUM VULGARE;

EID: 0036304985     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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