Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat

Slovenian Veterinary Research

Volumn 45, Issue 2, 2008, Pages 61-66

  Marcinčák, Slavomír ^a   Cabadaj, Rudolf ^a   Popelka, Peter ^a   Šoltýsová, Lýdia ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Slovakia)

Author keywords

Broiler performance; Lipid oxidation; Oregano essential oils

Indexed keywords

GALLUS GALLUS; ORIGANUM;

EID: 49249133001     PISSN: 15804003     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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