Autumn essential oils of Greek oregano

Phytochemistry

Volumn 44, Issue 5, 1997, Pages 883-886

  Kokkini, Stella ^a   Karousou, Regina ^a   Dardioti, Antonia ^a   Krigas, Nikos ^a   Lanaras, Tom ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

terpinene; carvacrol; essential oils; Greek oregano; Labiatae; Origanum vulgare subsp. hirtum; p cymeme; seasonal variation; thymol

Indexed keywords

CARVACROL; ESSENTIAL OIL; PARA CYMENE; TERPENE DERIVATIVE; THYMOL;

ARTICLE; GAS CHROMATOGRAPHY; GEOGRAPHIC DISTRIBUTION; GREECE; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; PLANT; SEASON;

EID: 0031106810     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(96)00576-6     Document Type: Article

References (17)

1. 1. Kokkini, S. and Vokou, D., Flavor and Fragrance Journal, 1989, 4, 1.
2. 2. Kokkini, S., Vokou, D. and Karousou, R., Botanica Chronica, 1991, 10, 337.
3. 3. Vokou, D., Kokkini, S. and Bessiere, J.-M., Biochemical Systematics and Ecology, 1993, 21, 287.
4. 4. Kokkini, S., Karousou, R. and Vokou, D., Biochemical Systematics and Ecology, 1993, 22, 517.
5. 5. Putievsky, E., Ravid, U. and Dudai, N., Journal of the Science of Food and Agriculture, 1988, 43, 225.
6. 6. Kokkini, S., in Encyclopaedia of Food Science, Food Technology and Nutrition, eds R. Macrae, R. Robinson, M. Sadler and G. Fullerlove. Academic Press, London, 1994, pp. 2342-2348.
7. 7. Kotini-Zambaka, S., Contribution to the monthly study of the climate of Greece. Ph.D. Thesis, University of Thessaloniki, Thessaloniki, Greece, 1983.
8. 8. Maarse, H., The Flavour Industry, 1974, 5, 278.
9. 9. Poulose, A. J. and Croteau, R., Archives of Biochemistry and Biophysics, 1978, 187, 307.
10. 10. Lawrence, B. M., Perfumer and Flavorist, 1984, 9, 41.
11. 11. Ravid, U. and Putievsky, E., in Progress in Essential Oil Research, ed. E.-J. Brunke. Walter de Gruyter, Berlin, 1986, pp. 163-167.
12. 12. Calpouzos, L., Economics and Botany, 1954, 8, 222.
13. 13. Fleisher, A. and Sneer, N., Journal of the Science of Food and Agriculture, 1982, 33, 441.
14. 14. Cornu, A. and Massot, R., Compilation of Mass Spectral Data. Heyden, London, 1979.
15. 15. Jennings, W. and Shibamoto, T., Qualitative Analysis of the Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography. Academic Press, New York, 1980.
16. 16. McLafferty, F. W., Wiley Registry of Mass Spectra Data, 5th edn. John Wiley & Sons, Inc., New York, 1989.
17. 17. Gauch, H. G., ORDIFLEX. A flexible computer program for four ordination techniques: weighted averages, polar orientation, principal component analysis and reciprocal averaging. Ecology and Systematics, Cornell University, Ithaca, New York, 1977.