Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults

American Journal of Epidemiology

Volumn 152, Issue 11, 2000, Pages 1072-1080

  Resnicow, Kenneth ^a   Odom, Erica ^a   Wang, Terry ^a   Dudley, William N ^a   Mitchell, Diane ^b   Vaughan, Roger ^c   Jackson, Alice ^e   Baranowski, Thomas ^d  

^a EMORY UNIVERSITY   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c Columbia University ^*  (United States)

^d BAYLOR COLLEGE OF MEDICINE   (United States)

^e NONE

Author keywords

Antioxidants; Biological markers; Carotenoids; Diet surveys; Fruits; Questionnaires; Recall; Vegetables

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; LYCOPENE; XANTHOPHYLL;

ADULT; ARTICLE; ASSOCIATION; BLOOD LEVEL; FEMALE; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; NEGRO; NORMAL HUMAN; QUESTIONNAIRE; RECALL; SELF REPORT; VALIDATION PROCESS; VEGETABLE;

ADOLESCENT; ADULT; AFRICAN AMERICANS; AGED; AGED, 80 AND OVER; CAROTENOIDS; FEMALE; FOOD HABITS; FRUIT; GEORGIA; HUMANS; MALE; MENTAL RECALL; MIDDLE AGED; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; VEGETABLES;

EID: 0034541277     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/152.11.1072     Document Type: Article

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