Availability of More Healthful Food Alternatives in Traditional, Convenience, and Nontraditional Types of Food Stores in Two Rural Texas Counties

Journal of the American Dietetic Association

Volumn 109, Issue 5, 2009, Pages 883-889

  Bustillos, Brenda ^a   Sharkey, Joseph R ^a   Anding, Jenna ^a   McIntosh, Alex ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CEREAL; CLASSIFICATION; COMMERCIAL PHENOMENA; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIET; FOOD; FOOD PRESERVATION; FRUIT; HEALTH FOOD; HUMAN; MEAT; METHODOLOGY; RURAL POPULATION; STANDARD; STATISTICS; UNITED STATES; VEGETABLE;

CEREALS; COMMERCE; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; FOOD; FOOD PRESERVATION; FOOD SUPPLY; FRUIT; HEALTH FOOD; HUMANS; MEAT; RURAL POPULATION; TEXAS; VEGETABLES;

SCOMBRIDAE; TRITICUM AESTIVUM;

EID: 61649117643     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.02.011     Document Type: Article

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