Functional properties of select edible oilseed proteins

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5457-5464

  Sharma, Girdhari M ^a   Su, Mengna ^a   Joshi, Aditya U ^a   Roux, Kenneth H ^a   Sathe, Shridhar K ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Electrophoresis; Foaming; Functional properties; Gelation; Oil holding capacity; Proteins; Seed; Solubility; Viscosity; Western blotting

Indexed keywords

VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; PLANT; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRENATAL DEVELOPMENT; SOLUBILITY; VISCOSITY; WESTERN BLOTTING;

BLOTTING, WESTERN; ELECTROPHORESIS, POLYACRYLAMIDE GEL; PLANT OILS; PLANT PROTEINS; PLANTS, EDIBLE; SEEDS; SOLUBILITY; VISCOSITY;

ANACARDIUM OCCIDENTALE; ARACHIS HYPOGAEA; BERTHOLLETIA EXCELSA; CORYLUS; GLYCINE MAX; MACADAMIA; PISTACIA VERA; PRUNUS DULCIS;

EID: 77952117877     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1002446     Document Type: Article

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