-
1
-
-
0003995078
-
-
Association of Official Analytical Chemists, Arlington, V.A.
-
th ed. Association of Official Analytical Chemists, Arlington, V.A.
-
(1990)
th Ed.
-
-
-
2
-
-
0042541094
-
-
(ed). G. Robbelen, R.K. Downey and A. Ashri McGraw-Hill, New York
-
Ashri A. 1989 In "Oil Crops of the World" (ed). G. Robbelen, R.K. Downey and A. Ashri. P 375. McGraw-Hill, New York.
-
(1989)
Oil Crops of the World
, pp. 375
-
-
Ashri, A.1
-
3
-
-
0026060210
-
Chemical composition of kernels from some species of cucurbitaceae grown in Nigeria plant foods
-
Badifu G.I.O. and Ogunsun A.O. 1991. Chemical composition of kernels from some species of cucurbitaceae grown in Nigeria plant foods. Hum. Nurt. 41: 35.
-
(1991)
Hum. Nurt.
, vol.41
, pp. 35
-
-
Badifu, G.I.O.1
Ogunsun, A.O.2
-
4
-
-
84991195135
-
Selected functional properties of a whey protein isolate
-
Burgess K.J. and Kelly J. 1979. Selected functional properties of a whey protein isolate. J. Food Technol. 14: 325.
-
(1979)
J. Food Technol.
, vol.14
, pp. 325
-
-
Burgess, K.J.1
Kelly, J.2
-
5
-
-
1042264619
-
Utilization of a potato protein concentrate for growing minks
-
Charlet-Lery G., Morel M. and Allain D. 1985. Utilization of a potato protein concentrate for growing minks. Ann. Zootech. 34: 149.
-
(1985)
Ann. Zootech.
, vol.34
, pp. 149
-
-
Charlet-Lery, G.1
Morel, M.2
Allain, D.3
-
6
-
-
85087465493
-
-
Churchill Living Stone, Edinburgh
-
th ed., p. 52. Churchill Living Stone, Edinburgh.
-
(1981)
th Ed.
, pp. 52
-
-
Egan, H.1
-
7
-
-
0026580326
-
A comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria
-
Ene-Obong H.N. and Carnovale E. 1992. A comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria. Food Chem. 43: 169.
-
(1992)
Food Chem.
, vol.43
, pp. 169
-
-
Ene-Obong, H.N.1
Carnovale, E.2
-
8
-
-
0345535767
-
Functional properties of globin protein obtained from bovine blood by decolorisation of the red cell fraction
-
Gomez-Juarez C., Castellanos R., Ponce-Noyola T., Calderon-Salinas V. And Figueroa J. 1999. Functional properties of globin protein obtained from bovine blood by decolorisation of the red cell fraction. J. Sci. Food Agric. 79: 793.
-
(1999)
J. Sci. Food Agric.
, vol.79
, pp. 793
-
-
Gomez-Juarez, C.1
Castellanos, R.2
Ponce-Noyola, T.3
Calderon-Salinas, V.4
Figueroa, J.5
-
10
-
-
1042287690
-
Utilization of potato proteins in feeds for breeding chicken
-
Helder J.F. and Versteegh H.A. 1977. Utilization of potato proteins in feeds for breeding chicken. Inst. Plummveconderzoek. Rapp. 161: 1.
-
(1977)
Inst. Plummveconderzoek. Rapp.
, vol.161
, pp. 1
-
-
Helder, J.F.1
Versteegh, H.A.2
-
11
-
-
33646436492
-
Functional properties of protein of some Nigerian oil seeds, Canephor seeds and three varieties of melon seeds
-
Ige M.M., Ogunsua A.O. and Oke O.L. 1984. Functional properties of protein of some Nigerian oil seeds, Canephor seeds and three varieties of melon seeds. J. Agric. Food Chem. 32: 822.
-
(1984)
J. Agric. Food Chem.
, vol.32
, pp. 822
-
-
Ige, M.M.1
Ogunsua, A.O.2
Oke, O.L.3
-
12
-
-
1042276145
-
-
Unpublished data. Chemical evaluation of the nutritional quality of almond fruit. Lagos, Nigeria
-
Jeremiah E.A. 1992. Unpublished data. Chemical evaluation of the nutritional quality of almond fruit. Lagos, Nigeria.
-
(1992)
-
-
Jeremiah, E.A.1
-
13
-
-
84987285857
-
Functional properties of canola meals produced by a two-phase solvent extraction system
-
Maczk A., Aiosady L.L. and Rubin L.J. 1985. Functional properties of canola meals produced by a two-phase solvent extraction system. J. Food Sci. 50: 1685.
-
(1985)
J. Food Sci.
, vol.50
, pp. 1685
-
-
Maczk, A.1
Aiosady, L.L.2
Rubin, L.J.3
-
14
-
-
0002975274
-
The acceptance and intake of bulk reduced weaning foods. The language village study
-
Mosha A.C. and Svanberg U.I. 1990. The acceptance and intake of bulk reduced weaning foods. The language village study. Food. Nutr. Bull 12: 69.
-
(1990)
Food. Nutr. Bull
, vol.12
, pp. 69
-
-
Mosha, A.C.1
Svanberg, U.I.2
-
15
-
-
0034255688
-
Functional property of complementary blends of soybean and cowpea with malted or unmalted maize
-
Obatolu V.A. and Cole A.H. 2000. Functional property of complementary blends of soybean and cowpea with malted or unmalted maize. Food Chem. 70: 147.
-
(2000)
Food Chem.
, vol.70
, pp. 147
-
-
Obatolu, V.A.1
Cole, A.H.2
-
16
-
-
0008720229
-
Amino acid and mineral composition and functional properties of some oilseeds
-
Olaofe O., Adeyemi F.O. and Adediran G.O. 1994. Amino acid and mineral composition and functional properties of some oilseeds. J. Agric. Food Chem. 42: 878.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 878
-
-
Olaofe, O.1
Adeyemi, F.O.2
Adediran, G.O.3
-
17
-
-
0000052681
-
Functional properties of pigeon pea (Cajanus cajan) flour
-
Oshodi A.A. and M.M. Ekperigin 1989. Functional properties of pigeon pea (Cajanus cajan) flour. Food Chem. 34: 187.
-
(1989)
Food Chem.
, vol.34
, pp. 187
-
-
Oshodi, A.A.1
Ekperigin, M.M.2
-
18
-
-
0030273716
-
Functional properties of borinas nut flour (Catyodendron orinocense Karst: 1 Euphorbiacea) compared to those of soybean
-
Padilla F.C., Alvarez M.T. and Alfaro M.S. 1996. Functional properties of borinas nut flour (Catyodendron orinocense Karst: 1 Euphorbiacea) compared to those of soybean. Food Chem. 57: 191.
-
(1996)
Food Chem.
, vol.57
, pp. 191
-
-
Padilla, F.C.1
Alvarez, M.T.2
Alfaro, M.S.3
-
19
-
-
0027130287
-
Functional property. Changes in partially defatted peanut flour caused by fungal fermentation and heat treatment
-
Prinyawiwatkul W., Beuchat L.R. and McWatters K.H. 1993. Functional property. Changes in partially defatted peanut flour caused by fungal fermentation and heat treatment. J. Food Sci. 58: 1318.
-
(1993)
J. Food Sci.
, vol.58
, pp. 1318
-
-
Prinyawiwatkul, W.1
Beuchat, L.R.2
McWatters, K.H.3
-
23
-
-
0000566880
-
Functional properties of Chinese rapeseed protein isolates
-
Xu L. and Diosady L.L. 1994. Functional properties of Chinese rapeseed protein isolates. J. Food Sci. 59: 1127.
-
(1994)
J. Food Sci.
, vol.59
, pp. 1127
-
-
Xu, L.1
Diosady, L.L.2
|