Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate

Food Chemistry

Volumn 69, Issue 2, 2000, Pages 153-160

  Sze Tao, K W C ^a   Sathe, S K ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALMOND PROTEIN; PROTEIN HYDROLYSATE; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; DIGESTION; EMULSION; FOOD ANALYSIS; IN VITRO STUDY; VISCOSITY;

PRUNUS DULCIS;

EID: 0034193386     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00244-7     Document Type: Article

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