Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars

Food Chemistry

Volumn 91, Issue 3, 2005, Pages 403-411

  Kaur, Maninder ^a   Singh, Narpinder ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Chickpea flour; Functional; Pasting; Physicochemical; Thermal

Indexed keywords

ABSORPTION; ADHESION; ARTICLE; BULK DENSITY; CHICKPEA; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTIVAR; EMULSION; ENTHALPY; FLOUR; NONHUMAN; PHASE TRANSITION; PHYSICAL CHEMISTRY; TEMPERATURE DEPENDENCE; VISCOSITY; WATER ABSORPTION;

CICER; CICER ARIETINUM;

EID: 11144287762     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.06.015     Document Type: Article

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