-
1
-
-
77956883221
-
Magnesio
-
Shils ME, Olson JA, Shike M, Ross AC (eds), McGraw-Hill, Madrid
-
Shils ME (2002) Magnesio. In: Shils ME, Olson JA, Shike M, Ross AC (eds) Nutrición en Salud y Enfermedad. McGraw-Hill, Madrid, pp 195-222
-
(2002)
Nutrición en Salud y Enfermedad.
, pp. 195-222
-
-
Shils, M.E.1
-
2
-
-
77956883916
-
Calcio
-
Shils ME, Olson JA, Shike M, Ross AC (eds), Madrid
-
Weaver CM, Heaney RP (2002) Calcio. In: Shils ME, Olson JA, Shike M, Ross AC (eds) Nutrición en Salud y Enfermedad. McGraw-Hill, Madrid, pp 165-182
-
(2002)
Nutrición en Salud y Enfermedad. McGraw-hill
, pp. 165-182
-
-
Weaver, C.M.1
Heaney, R.P.2
-
3
-
-
77956880112
-
Minerals
-
Mahan LK, Escott-Stump S (eds), 11th edn. Saunders, Philadelphia
-
Anderson JJB (2004) Minerals. In: Mahan LK, Escott-Stump S (eds) Food, nutrition, &diet therapy, 11th edn. Saunders, Philadelphia, pp 135-143
-
(2004)
Food Nutrition & diet Therapy
, pp. 135-143
-
-
Jjb, A.1
-
4
-
-
77956871711
-
Calcio, fósforo, magnesio y flúor. Metabolismo óseo y su regulación.
-
Gil Hernández A (ed), Madrid
-
Perez-Llamas F, Garaulet Aza M, Gil Hernández MA, Zamora Navarro S (2005) Calcio, fósforo, magnesio y flúor. Metabolismo óseo y su regulación. In: Gil Hernández A (ed) Tratado de Nutrición, vol I. Acción Médica, Madrid, pp 898-927
-
(2005)
Tratado de Nutrición Vol I. Acción Médica
, pp. 898-927
-
-
Perez-Llamas, F.1
Garaulet Aza, M.2
Hernández Ma, G.3
Zamora Navarro, S.4
-
5
-
-
33846807284
-
Phytate, zinc iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for Bioavailability
-
Abebe Y, Bogale A, Hambidge KM, Stoecker BJ, Bailey K, Gibson RS (2007) Phytate, zinc iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for Bioavailability. J. Food Comp. Anal. 20:161-168
-
(2007)
J. Food Comp. Anal.
, vol.20
, pp. 161-168
-
-
Abebe, Y.1
Bogale, A.2
Hambidge, K.M.3
Stoecker, B.J.4
Bailey, K.5
Gibson, R.S.6
-
6
-
-
33749612565
-
In vitro Bioavailability of calcium and iron from selected green leafy vegetables
-
Gupta S, Jyothi Lakshmi A, Prakash J (2006) In vitro Bioavailability of calcium and iron from selected green leafy vegetables. J. Sci. Food Agric. 86:2147-2152
-
(2006)
J. Sci. Food Agric.
, vol.86
, pp. 2147-2152
-
-
Gupta, S.1
Jyothi Lakshmi, A.2
Prakash, J.3
-
7
-
-
33750611602
-
Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and symbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters
-
Perez-Conesa D, Lopez G, Abellan P, Ros G (2006) Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and symbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters. J. Sci. Food Agric. 86:2327-2336
-
(2006)
J. Sci. Food Agric.
, vol.86
, pp. 2327-2336
-
-
Perez-Conesa, D.1
Lopez, G.2
Abellan, P.3
Ros, G.4
-
8
-
-
0037385475
-
Plasma changes in micronutrients following a multivitamin and mineral supplement in healthy adults
-
Navarro M, Wood RJ (2003) Plasma changes in micronutrients following a multivitamin and mineral supplement in healthy adults. J. Amer. Coll. Nutr. 22:124-129
-
(2003)
J. Amer. Coll. Nutr.
, vol.22
, pp. 124-129
-
-
Navarro, M.1
Wood, R.J.2
-
9
-
-
30844438079
-
Uptake of heavy metals by vegetable plants grown on contaminated soil and their Bioavailability in the human gastrointestinal tract
-
Intawongse M, Dean JR (2006) Uptake of heavy metals by vegetable plants grown on contaminated soil and their Bioavailability in the human gastrointestinal tract. Food Add. Contam. 23:36-48
-
(2006)
Food Add. Contam.
, vol.23
, pp. 36-48
-
-
Intawongse, M.1
Dean, J.R.2
-
10
-
-
15944408918
-
Bioaccessibility of mineral in school meals: Comparison between dialysis and solubility methods
-
Camara F, Amaro MA, Barber R, Clemente G (2005) Bioaccessibility of mineral in school meals: comparison between dialysis and solubility methods. Food Chem 92:481-489
-
(2005)
Food Chem
, vol.92
, pp. 481-489
-
-
Camara, F.1
Amaro, M.A.2
Barber, R.3
Clemente, G.4
-
12
-
-
0035743595
-
Implementing calcium fortification: An industry case study
-
Tobelmann R (2001) Implementing calcium fortification: an industry case study. J. Food Comp. Anal. 14:241-244
-
(2001)
J. Food Comp. Anal.
, vol.14
, pp. 241-244
-
-
Tobelmann, R.1
-
13
-
-
28244469756
-
Household dietary strategies to enhance the content and Bioavailability of iron, zinc and calcium of selected rice-and maize-based philippine complementary foods
-
Perlas LA, Gibson RS (2005) Household dietary strategies to enhance the content and Bioavailability of iron, zinc and calcium of selected rice-and maize-based Philippine complementary foods. Matern. Child Nutr. 1:263-273
-
(2005)
Matern. Child Nutr.
, vol.1
, pp. 263-273
-
-
Perlas, L.A.1
Gibson, R.S.2
-
14
-
-
33749032399
-
Effect of processing treatments on nutritional and antinutritional contents of green gram
-
Grewal A, Jood S (2006) Effect of processing treatments on nutritional and antinutritional contents of green gram. J. Food Biochem. 30:535-546
-
(2006)
J. Food Biochem.
, vol.30
, pp. 535-546
-
-
Grewal, A.1
Jood, S.2
-
15
-
-
0003048720
-
Effects of different infant formula components on calcium dialysability
-
Roig MJ, Alegria A, Barbera R, Farre R, Lagarda MJ (1999) Effects of different infant formula components on calcium dialysability. Eur. Food Res. Technol. 209:93-96
-
(1999)
Eur. Food Res. Technol.
, vol.209
, pp. 93-96
-
-
Roig, M.J.1
Alegria, A.2
Barbera, R.3
Farre, R.4
Lagarda, M.J.5
-
17
-
-
0041683080
-
Effect of proteins, phytates, ascorbic acid and citric acid on the dialysability of calcium, iron zinc and copper in soy-based infant formulas
-
Jovani M, Alegria A, Barbera R, Farre R, Lagarda MJ, Clemente G (2000) Effect of proteins, phytates, ascorbic acid and citric acid on the dialysability of calcium, iron zinc and copper in soy-based infant formulas. Nahrung-Food 44:114-117
-
(2000)
Nahrung-food
, vol.44
, pp. 114-117
-
-
Jovani, M.1
Alegria, A.2
Barbera, R.3
Farre, R.4
Lagarda, M.J.5
Clemente, G.6
-
18
-
-
0034280712
-
Effect of magnesium deficiency on enterocyte ca, fe, cu, zn, mn and se content
-
Planells E, Sanchez-Morito N, Montellano MA, Aranda P, Llopis J (2000) Effect of magnesium deficiency on enterocyte Ca, Fe, Cu, Zn, Mn and Se content. J. Physiol. Biochem. 56:217
-
(2000)
J. Physiol. Biochem.
, vol.56
, pp. 217
-
-
Planells, E.1
Sanchez-Morito, N.2
Montellano, M.A.3
Aranda, P.4
Llopis, J.5
-
19
-
-
0035152274
-
In vitro availability of calcium, iron, and zinc from first: Infant formulae and human milk
-
Bosscher D, Van Caillie-Bertrand M, Robberecht H, Van Dyc K, Van Cauwenbergh R, Deelstra H (2001) In vitro availability of calcium, iron, and zinc from first: infant formulae and human milk. J. Pediat. Gastroenter. Nutr. 32:54-58
-
(2001)
J. Pediat. Gastroenter. Nutr.
, vol.32
, pp. 54-58
-
-
Bosscher, D.1
Van Caillie-Bertrand, M.2
Robberecht, H.3
Van Dyc, K.4
Van Cauwenbergh, R.5
Deelstra, H.6
-
20
-
-
2942715126
-
In vitro Bioavailability of calcium from chicken bone extract powder and its fortified products
-
Sittikulwitit S, Sirichakwal PP, Puwastien P, Chavasit V, Sungpuag P (2004) In vitro Bioavailability of calcium from chicken bone extract powder and its fortified products. J. Food Comp. Anal. 17:321-329
-
(2004)
J. Food Comp. Anal.
, vol.17
, pp. 321-329
-
-
Sittikulwitit, S.1
Sirichakwal, P.P.2
Puwastien, P.3
Chavasit, V.4
Sungpuag, P.5
-
21
-
-
2942724388
-
In vitro calcium Bioavailability of vegetables, legumes and seeds
-
Kamchan A, Puwastien P, Sirichakwal PP, Kongkachuichai R (2004) In vitro calcium Bioavailability of vegetables, legumes and seeds. J. Food Comp. Anal. 17:311-320
-
(2004)
J. Food Comp. Anal.
, vol.17
, pp. 311-320
-
-
Kamchan, A.1
Puwastien, P.2
Sirichakwal, P.P.3
Kongkachuichai, R.4
-
22
-
-
33746147412
-
Calcium, iron, zinc and copper transport and uptake by caco-2 cells in school meals: Influence of protein and mineral interactions
-
Camara F, Barbera R, Amaro MA, Farre R (2007) Calcium, iron, zinc and copper transport and uptake by Caco-2 cells in school meals: influence of protein and mineral interactions. Food Chem. 100:1085-1092
-
(2007)
Food Chem.
, vol.100
, pp. 1085-1092
-
-
Camara, F.1
Barbera, R.2
Amaro, M.A.3
Farre, R.4
-
23
-
-
33746579301
-
Fortification of milk with calcium: Effect on calcium Bioavailability and interactions with iron and zinc
-
Perales S, Barbera R, Lagarda MJ, Farre R (2006) Fortification of milk with calcium: effect on calcium Bioavailability and interactions with iron and zinc. J. Agric. Food Chem. 54:4901-4906
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 4901-4906
-
-
Perales, S.1
Barbera, R.2
Lagarda, M.J.3
Farre, R.4
-
24
-
-
33847685219
-
Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people of china
-
Ma G, Li Y, Jin Y, Zhai F, Kok FJ, Yang X (2007) Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people of China. Eur. J. Clin. Nutr. 61:368-374
-
(2007)
Eur. J. Clin. Nutr.
, vol.61
, pp. 368-374
-
-
Ma, G.1
Li, Y.2
Jin, Y.3
Zhai, F.4
Kok, F.J.5
Yang, X.6
-
25
-
-
0035884867
-
Effects of legume processing on calcium, iron and zinc contents and dialysabilities
-
Sebastia V, Barbera R, Farre R, Lagarda MJ (2001) Effects of legume processing on calcium, iron and zinc contents and dialysabilities. J. Sci. Food Agric. 81:1180-1185
-
(2001)
J. Sci. Food Agric.
, vol.81
, pp. 1180-1185
-
-
Sebastia, V.1
Barbera, R.2
Farre, R.3
Lagarda, M.J.4
-
26
-
-
0036320353
-
Use of soaking and enrichment for improving the content and Bioavailability of calcium, iron, and zinc in the complementary foods and diets of rural malawian weanlings
-
Temple L, Gibson RS, Hotz C (2002) Use of soaking and enrichment for improving the content and Bioavailability of calcium, iron, and zinc in the complementary foods and diets of rural Malawian weanlings. J. Food Sci. 67:1926-1932
-
(2002)
J. Food Sci.
, vol.67
, pp. 1926-1932
-
-
Temple, L.1
Gibson, R.S.2
Hotz, C.3
-
27
-
-
0038793303
-
Effect of protein hydrolysis on the dialysability of amino acids and minerals in infant formulas
-
Perez-Llamas F, Marin JF, Larque E, Garaulet M, Zamora S (2003) Effect of protein hydrolysis on the dialysability of amino acids and minerals in infant formulas. J. Physiol. Biochem. 59:19-24
-
(2003)
J. Physiol. Biochem.
, vol.59
, pp. 19-24
-
-
Perez-Llamas, F.1
Marin, J.F.2
Larque, E.3
Garaulet, M.4
Zamora, S.5
-
28
-
-
33646798091
-
Evaluation of zinc and magnesium Bioavailability fro pea (Pisum sativum, L.) sprouts. Effect of illumination and different germination periods
-
Urbano G, Lopez-Jurado M, Aranda C, Vilchez A, Cabrera L, Porras JM, Aranda P (2006) Evaluation of zinc and magnesium Bioavailability fro pea (Pisum sativum, L.) sprouts. Effect of illumination and different germination periods. Intern. J. Food Sci Technol. 41:618-626
-
(2006)
Intern. J. Food Sci Technol.
, vol.41
, pp. 618-626
-
-
Urbano, G.1
Lopez-Jurado, M.2
Aranda, C.3
Vilchez, A.4
Cabrera, L.5
Porras, J.M.6
Aranda, P.7
-
29
-
-
34247147733
-
Traditional food-processing and preparation practices to enhance the bioavailaibiity of micronutrients in plant-based diets
-
Hotz C, Gibson RS (2007) Traditional food-processing and preparation practices to enhance the bioavailaibiity of micronutrients in plant-based diets. J. Nutr. 137:1097-1100
-
(2007)
J. Nutr.
, vol.137
, pp. 1097-1100
-
-
Hotz, C.1
Gibson, R.S.2
-
30
-
-
43249127044
-
Analysis of total and dialyzable copper levels in duplicate meals by etaas: Daily intake
-
Velasco-Reynold C, Navarro-Alarcon M, López-Ga de la Serrana H, Perez-Valero V, Lopez-Martinez MC (2008) Analysis of total and dialyzable copper levels in duplicate meals by ETAAS: daily intake. Eur. Food Res. Technol. 227:367-373
-
(2008)
Eur. Food Res. Technol.
, vol.227
, pp. 367-373
-
-
Velasco-Reynold, C.1
Navarro-Alarcon, M.2
De La Serrana, H.L.-G.3
Perez-Valero, V.4
Lopez-Martinez, M.C.5
-
31
-
-
46249127340
-
Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study
-
Velasco-Reynold C, Navarro-Alarcon M, López-Ga de la Serrana H, Perez-Valero V, Lopez-Martinez MC (2008) Determination of daily dietary intake of chromium by duplicate diet sampling: in vitro availability study. Food Add. Contam. 25:604-610
-
(2008)
Food Add. Contam.
, vol.25
, pp. 604-610
-
-
Velasco-Reynold, C.1
Navarro-Alarcon, M.2
De La Serrana, H.L.-G.3
Perez-Valero, V.4
Lopez-Martinez, M.C.5
-
33
-
-
0027254176
-
A continuous in vitro method for estimation of the Bioavailability of minerals and trace elements in foods: Application to breads varying in phytic acid content
-
Wolters MGE, Shcreuder HAW, Van den Heuvel G, Lonkhuijsen HJV, Hermus RJJ, Voragen AGJ (1993) A continuous in vitro method for estimation of the Bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content. Br. J. Nutr. 69:849-861
-
(1993)
Br. J. Nutr.
, vol.69
, pp. 849-861
-
-
Mge, W.1
Haw, S.2
Van Den Heuvel, G.3
Hjv, L.4
Rjj, H.5
Agj, V.6
-
34
-
-
17444434253
-
Serum concentration and dietary intake of mg and ca in institutionalized elderly people
-
Gamez C, Artacho R, Ruiz-Lopez MD, Navarro M, Puerta A, Lopez MC (1997) Serum concentration and dietary intake of Mg and Ca in institutionalized elderly people. Sci. Total Environ. 203:345-251
-
(1997)
Sci. Total Environ.
, vol.203
, pp. 345-251
-
-
Gamez, C.1
Artacho, R.2
Ruiz-Lopez, M.D.3
Navarro, M.4
Puerta, A.5
Lopez, M.C.6
-
35
-
-
39149129365
-
Total and dialyzable levels of manganese from duplicate meals and influence of other nutrients: Estimation of daily dietary intake
-
Velasco-Reynold C, Navarro-Alarcon M, López-Ga de la Serrana H, Perez-Valero V, Lopez-Martinez MC (2008) Total and dialyzable levels of manganese from duplicate meals and influence of other nutrients: estimation of daily dietary intake. Food Chem. 109:113-121
-
(2008)
Food Chem.
, vol.109
, pp. 113-121
-
-
Velasco-Reynold, C.1
Navarro-Alarcon, M.2
De La Serrana, H.L.-G.3
Perez-Valero, V.4
Lopez-Martinez, M.C.5
-
36
-
-
33745520734
-
Calcium and magnesium levels in agricultural soil and sewage sludge in an industrial area from southeastern spain: Relationship with plant (saccharum officinarum) disposition
-
Jodral-Segado AM, Navarro-Alarcon M, Lopez-Ga de la Serrana H, Lopez-Martinez MC (2006) Calcium and magnesium levels in agricultural soil and sewage sludge in an industrial area from Southeastern Spain: relationship with plant (Saccharum officinarum) disposition. Soil Sedim. Contam. 15:366-377
-
(2006)
Soil Sedim. Contam.
, vol.15
, pp. 366-377
-
-
Jodral-Segado, A.M.1
Navarro-Alarcon, M.2
De La Serrana, H.L.-G.3
Lopez-Martinez, M.C.4
-
37
-
-
34547793245
-
A system to assess the quality of food sources of calcium
-
Titchenal CA, Dobbs J (2007) A system to assess the quality of food sources of calcium. J. Food Comp. Anal. 20:717-724
-
(2007)
J. Food Comp. Anal.
, vol.20
, pp. 717-724
-
-
Titchenal, C.A.1
Dobbs, J.2
-
38
-
-
4444243116
-
Bioavailability of calcium and magnesium from faba beans (vicia faba l var major), soaked in different ph solutions and cooked, in growing rats
-
Aranda P, Lopez-Jurado M, Fernandez M, Moreu MC, Porres JM, Urbano G (2004) Bioavailability of calcium and magnesium from faba beans (Vicia faba L var major), soaked in different pH solutions and cooked, in growing rats. J. Sci. Food Agric. 84:1514-1520
-
(2004)
J. Sci. Food Agric.
, vol.84
, pp. 1514-1520
-
-
Aranda, P.1
Lopez-Jurado, M.2
Fernandez, M.3
Moreu, M.C.4
Porres, J.M.5
Urbano, G.6
-
40
-
-
36849001375
-
In vitro determination of zinc dialysability from duplicate hospital meals: Influence of other nutrients
-
Velasco-Reynold C, Navarro-Alarcon M, López-Ga de la Serrana H, Perez-Valero V, Lopez-Martinez MC (2008) In vitro determination of zinc dialysability from duplicate hospital meals: influence of other nutrients. Nutrition 24:84-93
-
(2008)
Nutrition
, vol.24
, pp. 84-93
-
-
Velasco-Reynold, C.1
Navarro-Alarcon, M.2
De La Serrana, H.L.-G.3
Perez-Valero, V.4
Lopez-Martinez, M.C.5
|