Evaluation of zinc and magnesium bioavailability from pea (Pisum sativum, L.) sprouts. Effect of illumination and different germination periods

International Journal of Food Science and Technology

Volumn 41, Issue 6, 2006, Pages 618-626

  Urbano, Gloria ^a   López Jurado, María ^a   Aranda, Carlos ^a   Vilchez, Antonio ^a   Cabrera, Lydia ^a   Porres, Jesus M ^a   Aranda, Pilar ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Bioavailability; Germination; Growing rats; Magnesium; Pisum sativum; Sprouts; Zinc

Indexed keywords

PISUM SATIVUM;

EID: 33646798091     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01107.x     Document Type: Article

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