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Volumn 14, Issue 3, 2001, Pages 241-244

Implementing Calcium Fortification: An Industry Case Study

Author keywords

Calcium; Food manufacturer; Fortification; Nutrition information

Indexed keywords


EID: 0035743595     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2001.1001     Document Type: Article
Times cited : (9)

References (13)
  • 4
    • 0009636907 scopus 로고    scopus 로고
    • Office of the Federal Register National Archives and Records Administration, Washington, DC
    • Food and Drug Administration. (2000). Code of Federal Regulations, Food and Drugs Parts 100 to 169. Office of the Federal Register National Archives and Records Administration, pp. 172-174. Washington, DC.
    • (2000) Code of Federal Regulations, Food and Drugs Parts 100 to 169 , pp. 172-174
  • 11
    • 1842521008 scopus 로고    scopus 로고
    • Home and Garden Bulletin No. 252 U.S. Government Printing Office, Washington, DC
    • U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. (1996). The Food Guide Pyramid. Home and Garden Bulletin No. 252. U.S. Government Printing Office, Washington, DC.
    • (1996) The Food Guide Pyramid
  • 12
    • 0003406921 scopus 로고    scopus 로고
    • Home and Garden Bulletin No. 232. U.S. Government Printing Office, Washington, DC
    • U.S. Department of Agriculture and U.S. Department of Health and Human Services. (2000). Nutrition and Your Health: Dietary Guidelines for Americans, 5th edn. Home and Garden Bulletin No. 232. U.S. Government Printing Office, Washington, DC.
    • (2000) Nutrition and Your Health: Dietary Guidelines for Americans, 5th Edn.
  • 13
    • 0004006894 scopus 로고
    • DHHS (PHS) Publication No. 88-512211; U.S. Government Printing Office, Washington, DC
    • U.S. Department of Health and Human Services, Public Health Service. (1988). The Surgeon General's Report on Nutrition and Health: Summary and Recommedations. DHHS (PHS) Publication No. 88-512211; 12-13. U.S. Government Printing Office, Washington, DC.
    • (1988) The Surgeon General's Report on Nutrition and Health: Summary and Recommedations , pp. 12-13


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.