In vitro bioavailability of calcium from chicken bone extract powder and its fortified products

Journal of Food Composition and Analysis

Volumn 17, Issue 3-4, 2004, Pages 321-329

  Sittikulwitit, Sirirat ^a   Sirichakwal, Prapaisri P ^a   Puwastien, Prapasri ^a   Chavasit, Visith ^a   Sungpuag, Pongtorn ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Bioavailability; Calcium; Chicken bone extract powder; Fortification

Indexed keywords

CALCIUM; CALCIUM CARBONATE; CALCIUM LACTATE; CALCIUM LACTOGLUCONATE; CALCIUM PHOSPHATE; CITRATE CALCIUM; PHYTATE;

ARTICLE; BIOAVAILABILITY; BONE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHICKEN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY FIBER; DRY POWDER; EQUILIBRIUM DIALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; IN VITRO STUDY; MILK; NONHUMAN;

GALLUS GALLUS;

EID: 2942715126     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.03.023     Document Type: Article

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