Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas

Nahrung - Food

Volumn 44, Issue 2, 2000, Pages 114-117

  Jovani, M ^a   Alegria A ^a   Barbera R ^a   Farre R ^a   Lagarda, M J ^a   Clemente, G ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; CITRIC ACID; COPPER; IRON; METAL; PHYTIC ACID; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BABY FOOD; CHEMISTRY; DAIRY PRODUCT; DIALYSIS; HUMAN; INFANT; PROTEIN INTAKE; SOYBEAN;

ASCORBIC ACID; CALCIUM; CITRIC ACID; COPPER; DAIRY PRODUCTS; DIALYSIS; DIETARY PROTEINS; HUMANS; INFANT; INFANT FOOD; IRON; METALS; PHYTIC ACID; SOYBEANS; SPECTROPHOTOMETRY, ATOMIC; ZINC;

EID: 0041683080     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(20000301)44:2<114::aid-food114>3.0.co;2-n     Document Type: Article

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