Total and dialyzable levels of manganese from duplicate meals and influence of other nutrients: Estimation of daily dietary intake

Food Chemistry

Volumn 109, Issue 1, 2008, Pages 113-121

  Velasco Ryenold, Carlos ^a   Navarro Alarcón, Miguel ^a   Lopez Ga De La Serrana, Herminia ^a   Perez Valero, Vidal ^b   Lopez Martinez, Maria C ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b Hospital de Motril   (Spain)

Author keywords

Daily dietary intake; Duplicate diet method; GFAAS; In vitro availability; Mn

Indexed keywords

AMINO ACID; MANGANESE;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; CORRELATION ANALYSIS; DIETARY FIBER; DIETARY INTAKE; FRUIT; LEGUME; MACRONUTRIENT; MEAL; NUTRIENT; PROTEIN INTAKE; VEGETABLE;

EID: 39149129365     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.12.025     Document Type: Article

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