Effects of different infant formula components on calcium dialysability

European Food Research and Technology

Volumn 209, Issue 2, 1999, Pages 93-96

  Roig, Maria José ^a   Alegría, Amparo ^a   Barberá, Reyes ^a   Farré, Rosaura ^a   Lagarda, Maria Jesús ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Calcium; Components; In vitro dialysability; Infant formulas

Indexed keywords

EID: 0003048720     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050464     Document Type: Article

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