Calcium, iron, zinc and copper transport and uptake by Caco-2 cells in school meals: Influence of protein and mineral interactions

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1085-1092

  Camara F ^a   Barbera R ^b   Amaro, M A ^a   Farre R ^b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Bioavailability; Caco 2; Minerals; School meals

Indexed keywords

CALCIUM; COPPER; IRON; MINERAL; PROTEIN; ZINC;

ARTICLE; CALCIUM TRANSPORT; CELL CULTURE; CELL STRAIN CACO 2; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; DIGESTION; HUMAN; HUMAN CELL; IN VITRO STUDY; IRON INTAKE; IRON TRANSPORT; MEAL; PROTEIN CONTENT; PROTEIN INTERACTION; PROTEIN SYNTHESIS; SPAIN;

EID: 33746147412     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.11.010     Document Type: Article

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