First principles insight into the α-glucan structures of starch: Their synthesis, conformation, and hydration

Chemical Reviews

Volumn 110, Issue 4, 2010, Pages 2049-2080

  Damager, Iben ^a,b   Engelsen, Søren Balling ^a   Blennow, Andreas ^a   Lindberg Møller, Birger ^a,b   Motawia, Mohammed Saddik ^a,b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BOTTOM UP APPROACH; CRYSTALLINE POLYMORPHS; CRYSTALLINITIES; D-GLUCOPYRANOSE; D-GLUCOSE; FIRST-PRINCIPLES; SEMICRYSTALLINES; SINGLE MONOMERS; STABLE FORM;

CONFORMATIONS; GLUCOSE; HYDRATION; SYNTHESIS (CHEMICAL); X RAY CRYSTALLOGRAPHY;

STARCH;

ENZYME; GLUCAN; HEXOSE; THIOL DERIVATIVE;

ARTICLE; CHEMISTRY; CONFORMATION; GLYCOSYLATION; HYDROLYSIS; METABOLISM; SYNTHESIS;

ENZYMES; GLUCANS; GLYCOSYLATION; HEXOSES; HYDROLYSIS; MOLECULAR CONFORMATION; SULFHYDRYL COMPOUNDS;

EID: 77951222409     PISSN: 00092665     EISSN: 15206890     Source Type: Journal    
DOI: 10.1021/cr900227t     Document Type: Article

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