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Volumn 25, Issue 4, 2004, Pages 573-586

A Hydration Study of (1→4) and (1→6) Linked α-Glucans by Comparative 10 ns Molecular Dynamics Simulations and 500-MHz NMR

Author keywords

Diffusion; Force field; Hydration; Methyl D isomaltoside; Methyl D maltoside; Molecular dynamics; NMR

Indexed keywords

COMPUTER SIMULATION; DIFFUSION; ELECTRON DIFFRACTION; ELECTRON SPECTROSCOPY; HYDRATION; HYDROGEN BONDS; MOLECULAR DYNAMICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLVENTS; SYNTHESIS (CHEMICAL); WATER; X RAY ANALYSIS;

EID: 1542285296     PISSN: 01928651     EISSN: None     Source Type: Journal    
DOI: 10.1002/jcc.10405     Document Type: Article
Times cited : (65)

References (78)
  • 6
    • 0001835675 scopus 로고
    • Levine, H., Slade, L., Eds.; Plenum Press: New York
    • Franks, F. In Water Relationships in Food; Levine, H., Slade, L., Eds.; Plenum Press: New York, 1991, p. 1.
    • (1991) Water Relationships in Food , pp. 1
    • Franks, F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.